Sauces & Marinades

A savoury beef and red wine gravy to serve with roast beef, pies or sausages and mash. An easy finishing touch for a hearty meal.Pack size: 330g

A convenient garlic purée for adding flavour without peeling or chopping. Stir into sauces, marinades and dressings, or mix into butter for homemade garlic bread.Pack size: 110g

Smooth black garlic purée with a mellow, sweet and savoury flavour. Stir into sauces and dressings or use to add depth to marinades and mashed potatoes.Pack size: 100g

Peeled black garlic cloves with a soft texture and sweet, savoury flavour. Enjoy as they are, slice into salads or mash into sauces and dressings.Pack size: 50g

Two bulbs of black garlic, aged to develop a soft texture and mellow, sweet flavour. Peel the cloves and add to sauces, spreads or your favourite savoury dishes.Pack size: 80g

Pea and leek soup with a touch of lemon, made with chicken bone broth. A warming choice for lunch or a light supper, served with crusty bread.

Beef bone broth with shiitake mushrooms and miso for a deep, savoury flavour. Warm and enjoy in a mug for a comforting drink.Pack size: 500ml

Crispy fried onions for an easy savoury topping. Sprinkle over hot dogs, burgers, salads or mashed potatoes for extra flavour and crunch.Pack size: 100g

Thin Scottish oatcakes from Orkney, ideal with cheese, pâté or your favourite savoury toppings. A versatile addition to a cheese board or a simple snack.Pack size: 100g

Sweet, smoky flavour for BBQ favourites and everyday dinners. Rub onto ribs, chicken or pork before cooking, or toss with potato wedges and vegetables before roasting. A versatile seasoning for...

Bring salt and chilli flavour to your own kitchen. This savoury blend combines chilli and garlic with warming spices, making it a tasty choice for chicken, chips, prawns and stir-fries....

Make kebab night your own with a warm, savoury blend of cumin, coriander, paprika and garlic. Work through mince, rub onto chicken or lamb, or mix with a little oil...