Craic Larder Salt & Chilli Seasoning - 95g
Bring salt and chilli flavour to your own kitchen. This savoury blend combines chilli and garlic with warming spices, making it a tasty choice for chicken, chips, prawns and stir-fries. Sprinkle over freshly cooked food or use to season before cooking.
Net weight: 95g
Blended and packed in Scotland using globally sourced ingredients.
Ingredients and allergen information: Sea Salt, Chilli Flakes, Garlic, Unrefined Cane Sugar, Black Pepper, Scottish Five Spice (Coriander Seeds, Dried Juniper Berries, Caraway, Fennel Seeds, Allspice) Contains Fennel (possible allergen for some). May contain Sesame, Gluten, Mustard, Celery. Not suitable for Coeliacs Processed in a facility that handles Nuts, Dairy, Gluten, and other Allergens.
Storage: Store in a cool, dry place away from direct sunlight. Reseal tightly after use.
Bring salt and chilli flavour to your own kitchen. This savoury blend combines chilli and garlic with warming spices, making it a tasty choice for chicken, chips, prawns and stir-fries. Sprinkle over freshly cooked food or use to season before cooking.
Net weight: 95g
Blended and packed in Scotland using globally sourced ingredients.
Ingredients and allergen information: Sea Salt, Chilli Flakes, Garlic, Unrefined Cane Sugar, Black Pepper, Scottish Five Spice (Coriander Seeds, Dried Juniper Berries, Caraway, Fennel Seeds, Allspice) Contains Fennel (possible allergen for some). May contain Sesame, Gluten, Mustard, Celery. Not suitable for Coeliacs Processed in a facility that handles Nuts, Dairy, Gluten, and other Allergens.
Storage: Store in a cool, dry place away from direct sunlight. Reseal tightly after use.
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.
If you or someone you’re ordering for has any specific dietary requirements, please alert a member of staff prior to ordering.
(v) denotes vegetarian, (ve) denotes vegan
Food allergens are:
Celery (including celeriac), Cereals containing gluten (such as, rye, barley, and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Sesame, Soya, Sulphur Dioxide and Sulphites (if they are at a concentration of more than 10mg/kg or 10mg/litre, in products ready for consumption) Peanuts and Tree Nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.