Sauces & Marinades

A savoury chicken stock for soups, risottos, sauces and casseroles. A useful cupboard staple for adding depth to everyday cooking.Pack size: 500ml

Sweet, thick and smoky barbecue sauce for burgers, ribs and grilled chicken. Use as a dipping sauce or to add flavour to a marinade.Pack size: 510g

A rich, tangy brown sauce made with date purée, black treacle and spices. Perfect with bacon sandwiches, sausages or a cooked breakfast.Pack size: 505g

Crunchy pickled onions with a tangy, spiced flavour. A classic accompaniment to cheese boards, cold meats and a ploughman’s lunch.Pack size: 550g

Free-range eggs pickled in a spiced vinegar. Enjoy as a traditional savoury snack or serve alongside fish and chips.Pack size: 550g

Beetroot and red onion pickled in white wine vinegar for a colourful, tangy accompaniment. Serve with salads, cold meats or cheese.Pack size: 550g

Shredded red cabbage and apple in red wine vinegar. A crisp, tangy accompaniment to cold meats, sandwiches and savoury dishes.Pack size: 550g

Small, crunchy cornichons in white balsamic vinegar. Serve with pâté, cold meats or cheese, or slice into sandwiches for extra bite.Pack size: 550g

A rich beef stock for adding depth to stews, casseroles, sauces and homemade gravy. A handy base for slow-cooked favourites.Pack size: 500ml

A flavourful vegetable stock for soups, risottos, sauces and casseroles. Keep a can in the cupboard for everyday cooking.Pack size: 500ml

Lamb stock for rich gravies, warming casseroles and slow-cooked dishes. Use to add depth to shepherd’s pie or the sauce for a roast.Pack size: 500ml

Chicken gravy with white wine and thyme, ready to complement roast chicken, mashed potatoes and seasonal vegetables.Pack size: 330g