Larder

Take 'dem steaks to the next level - a big, bold, stetson wearing Texan style level! Inspired by the meaty, peppery juicy steaks of Texas this rub just begged to...

A savoury seasoning salt with parsley, thyme, onion and a touch of lemon. Sprinkle over steak, lamb or roast potatoes, or use to finish mash and buttered vegetables. A handy...

Thin Scottish oatcakes from Orkney, ideal with cheese, pâté or your favourite savoury toppings. A versatile addition to a cheese board or a simple snack.Pack size: 100g

Two bulbs of black garlic, aged to develop a soft texture and mellow, sweet flavour. Peel the cloves and add to sauces, spreads or your favourite savoury dishes.Pack size: 80g

Peeled black garlic cloves with a soft texture and sweet, savoury flavour. Enjoy as they are, slice into salads or mash into sauces and dressings.Pack size: 50g

Smooth black garlic purée with a mellow, sweet and savoury flavour. Stir into sauces and dressings or use to add depth to marinades and mashed potatoes.Pack size: 100g

A convenient garlic purée for adding flavour without peeling or chopping. Stir into sauces, marinades and dressings, or mix into butter for homemade garlic bread.Pack size: 110g

A savoury beef and red wine gravy to serve with roast beef, pies or sausages and mash. An easy finishing touch for a hearty meal.Pack size: 330g

Chicken gravy with white wine and thyme, ready to complement roast chicken, mashed potatoes and seasonal vegetables.Pack size: 330g

Lamb stock for rich gravies, warming casseroles and slow-cooked dishes. Use to add depth to shepherd’s pie or the sauce for a roast.Pack size: 500ml

A flavourful vegetable stock for soups, risottos, sauces and casseroles. Keep a can in the cupboard for everyday cooking.Pack size: 500ml

A rich beef stock for adding depth to stews, casseroles, sauces and homemade gravy. A handy base for slow-cooked favourites.Pack size: 500ml