Texas Ultimate Steak Rub
Take 'dem steaks to the next level - a big, bold, stetson wearing Texan style level!
Inspired by the meaty, peppery juicy steaks of Texas this rub just begged to be made. Five types of aromatic peppers, three salts and two types of garlic, this rub delivers a textural and flavour journey for your pallet.
To avoid charring, season in the latter stages of cooking allowing the heat from the meat to absorb the flavours. Our top tip is to season the board when you cut the meat to add an extra flavour BOOM!
Ingredients (Allergens in CAPS & BOLD)
Pepper, Salt, Celery Salt (CELERY), Sugar, Garlic, Onion, Oregano, Bay, Cumin, Hydrolysed Vegetable Protein, Soy (SOY BEANS), E621 & E631.
Take 'dem steaks to the next level - a big, bold, stetson wearing Texan style level!
Inspired by the meaty, peppery juicy steaks of Texas this rub just begged to be made. Five types of aromatic peppers, three salts and two types of garlic, this rub delivers a textural and flavour journey for your pallet.
To avoid charring, season in the latter stages of cooking allowing the heat from the meat to absorb the flavours. Our top tip is to season the board when you cut the meat to add an extra flavour BOOM!
Ingredients (Allergens in CAPS & BOLD)
Pepper, Salt, Celery Salt (CELERY), Sugar, Garlic, Onion, Oregano, Bay, Cumin, Hydrolysed Vegetable Protein, Soy (SOY BEANS), E621 & E631.
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.
If you or someone you’re ordering for has any specific dietary requirements, please alert a member of staff prior to ordering.
(v) denotes vegetarian, (ve) denotes vegan
Food allergens are:
Celery (including celeriac), Cereals containing gluten (such as, rye, barley, and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Sesame, Soya, Sulphur Dioxide and Sulphites (if they are at a concentration of more than 10mg/kg or 10mg/litre, in products ready for consumption) Peanuts and Tree Nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.