Dundee Butchers - The Butcher The Baker

Deep golden orange marinade with spice particles. Medium spiced with garlic and cinnamon

An award winning Italian D.O.P hard cheese made from cow’s milk. It has a firm, grainy texture and a delicate nutty flavour.

Cows graze on lush pastures rich in minerals and nutrients to produce the luxurious milk used for Beemster Reserve. Matured for 18 months to give a crunch texture and toasted,...

Bring the Cheer - the Festive Season is Here Let’s get the party started! Cranberry & Spiced Nutmeg is our Christmas candle and it’s the perfect home fragrance for the...

A Gorgeously Fruity Candle Treat yourself to a refreshing, bouncy and fruity candle fragrance. Grapefruit & Mangosteen smells like a fruit salad, with individual notes of peach, pineapple and honey...

Harrogate Blue is a stunning addition to any cheese board, golden-bodied and matured for a minimum of 10 weeks, the optimum time for the cheese to develop exactly the right...

Yellow marinade with large particles Curry, ginger, garlic, medium spiced

Dark brown marinade with visible herbs and spices Heavily spiced, allspice, chilli, thyme

Sofishticated Lemon pepper…see what we did there? Developed to max your seafood with delicious lemon and citrus notes combined with complex herbs and rare pink peppercorns from Brazil. This is...

Description Our traditional Lincolnshire Poacher is typically matured for 14-16 months and has plenty of up front flavour and a good bite. Additional Information: Made with unpasteurised cow’s milk and...

Soothing notes and comforting spice for a warming treat Time stands still when you light our indulgent and soothing sandalwood candle. Inspired by nature, we've combined aromatic sandalwood with peppercorn...

A rich, buttery cheese with a golden yellow curd. Crumbly, yet creamy in texture, this cheese is tangy, salty and full of complex character with well balanced acidity and a...