Larder

Small, crunchy cornichons in white balsamic vinegar. Serve with pâté, cold meats or cheese, or slice into sandwiches for extra bite.Pack size: 550g

Shredded red cabbage and apple in red wine vinegar. A crisp, tangy accompaniment to cold meats, sandwiches and savoury dishes.Pack size: 550g

Beetroot and red onion pickled in white wine vinegar for a colourful, tangy accompaniment. Serve with salads, cold meats or cheese.Pack size: 550g

Free-range eggs pickled in a spiced vinegar. Enjoy as a traditional savoury snack or serve alongside fish and chips.Pack size: 550g

Crunchy pickled onions with a tangy, spiced flavour. A classic accompaniment to cheese boards, cold meats and a ploughman’s lunch.Pack size: 550g

A rich, tangy brown sauce made with date purée, black treacle and spices. Perfect with bacon sandwiches, sausages or a cooked breakfast.Pack size: 505g

Sweet, thick and smoky barbecue sauce for burgers, ribs and grilled chicken. Use as a dipping sauce or to add flavour to a marinade.Pack size: 510g

A savoury chicken stock for soups, risottos, sauces and casseroles. A useful cupboard staple for adding depth to everyday cooking.Pack size: 500ml

Rich turkey stock for homemade gravy, soups and casseroles. Ideal for bringing extra flavour to a roast dinner or making the most of leftover turkey.Pack size: 400g

A smooth pork liver pâté for spreading on toast, crackers or fresh crusty bread. Serve with chutney and pickles for an easy starter or sharing board.Pack size: 100g

A smooth, Spanish-style pork pâté with paprika and spices. Spread on warm bread or crackers, or serve as part of a tapas selection.Pack size: 100g

A traditional farmhouse pork pâté with a rich, savoury flavour. Serve with crusty bread, chutney and pickles for a satisfying lunch or starter.Pack size: 180g