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Flavours of green apple, citrus and a slight saltiness follow throughon the palate, with the creaminess of the Semillon coming through towards the end. The wine is fresh, grippy and...

Subtle mineral and slate, pure expression of Chablis Burgundy France 2016 12.5%

Auntsfield’s Single Block Pinot Noir comes from a four-hectare block situated on their steepest hillside. It's named "Hawk Hill" after the Kahu, native Harrier Hawks, that fly the thermal air...

Pedro Ribeiro and his wife Catarina Vieira moved to Vidigueira, an area which benefits from an excellent micro-climate, to produce wines that are true to the historical traditions of Alentejo....

In a nutshell:A superb dry, fresh and elegant Provençal rosé from a top estate. The lowdown:Chateau La Mascaronne set in beautiful Provençal rolling countryside has been working sustainably for over...

A full, meaty wine with lots of spicy plum fruit and soft tannins providing the structure. Nice weight and good length in this perfect blend of Malbec and Shiraz.

Pocket Negroni 21.8% Porter's Gin, Italian Bitter Aperitif, Sweet Vermouth This bittersweet Italian classic is made of one part Porter's Gin, one part sweet vermouth and one part bitter aperitif. ...

Squeezy's Margarita 19% Tequila, Lime, Triple Sec, Salt Squeezy’s is our homage to the classic margarita. A bright, tangy and sour cocktail from Mexico made with fresh lime, tequila and...

This innovative and ambitious winery lies in the Campo de Borja region just to the South of Rioja and Navarra. After selecting the best of the wines from the local...

This innovative and ambitious winery lies in the Campo de Borja region just to the South of Rioja and Navarra. After selecting the best of the wines from the local...

Product NotesBoekenhoutskloof The Wolftrap Red is a harmonious blend of Syrah, Mourvèdre, and Viognier grapes, which come together to create a bold and captivating wine. The aroma is full of...

Pedro Ribeiro and his wife Catarina Vieira moved to Vidigueira, an area which benefits from an excellent micro-climate, to produce wines that are true to the historical traditions of Alentejo....