Chateau Aubaret Languedoc

£19.50
An intensely ruby red wine with gleams of violet. The nose offers small red and black fruit aromas, with spicy notes and a touch of underwood. Wine & food pairing: beef fillet with tarragon mushroom sauce, risotto with candied tomato peas, a variety of cheese platters.
Vendor: The Butcher The Baker

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Description
An intensely ruby red wine with gleams of violet. The nose offers small red and black fruit aromas, with spicy notes and a touch of underwood. Wine & food pairing: beef fillet with tarragon mushroom sauce, risotto with candied tomato peas, a variety of cheese platters.
Ingredients & Allergens

We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.

If you or someone you’re ordering for has any specific dietary requirements, please alert a member of staff prior to ordering.

(v) denotes vegetarian, (ve) denotes vegan

Food allergens are:
Celery (including celeriac), Cereals containing gluten (such as, rye, barley, and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Sesame, Soya, Sulphur Dioxide and Sulphites (if they are at a concentration of more than 10mg/kg or 10mg/litre, in products ready for consumption) Peanuts and Tree Nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.