The Butcher The Baker

4 4oz Burgers, 4 Beers and 4 Rolls

A generous chop cut straight across the short saddle, so it includes a double helping of tenderloin meat, complete with tasty lamb fillet. The chop is on the bone and...

This is a scotch pie with added baked beans. Our juicy scotch pie is filled with minced beef from our own butchery.

Each burger is a treat from prime chuck. Occasionally off cuts from some finer cuts also go into the mince – you lucky people! All of the beef used in our...

A traditional and very popular Scottish beef link sausage.  Our beef link sausages are great any time of the day, for breakfast, lunch or dinner. Enjoy them on a roll...

Our steak mince is ground by hand in our local shops.  It contains a blend of flavoursome chuck steak with added aged beef trim, resulting in a richer taste. This...

Our own delicious full of flavour beef, sausage meat rolled into the finest Scotch beef. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum of 28 days...

A regional type of blood sausage originating in the United Kingdom and Ireland, made from pork blood with pork fat or beef suet, and a cereal. Allergens: Wheat & Sodium sulphate

Filled with pasta, ground beef, onions and bolognese sauce. Topped with mozzarella cheese and a tomato slice.

A cut from the breast or lower chest. A firm, fairly fatty cut that makes a delicious pot roast. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a...

Pork Belly is a classic fatty cut that makes it succulent, sticky, and full of delicious flavour. Typically a flat piece that’s rolled and secured for roasting. From Farms in...

A cheaper alternative to the leg, but just as juicy and full of flavour, well suited to the slow cooker.  We have a wide range of wines, selected to complement your lamb,...