Auntsfield Single Vineyard Sauvignon Blanc
Auntsfield Estate Single Vineyard Sauvignon Blanc is a New Zealand wine with a unique character that distinguishes it from other wines in its category. The grapes are harvested from a specific parcel of the vineyard that contains the oldest Sauvignon Blanc vines in Marlborough. The wine has a bright and clear appearance with hints of lemon and lime on the nose. The palate is intense and fruity with passion fruit and gooseberry flavors that are perfectly balanced with the acidity. It has a long, crisp finish that leaves a refreshing feeling in the mouth, making it an ideal accompaniment to light dishes, salads, and seafood. This wine is a must-try for lovers of Sauvignon Blanc who appreciate premium quality and distinctive flavors.
Auntsfield Estate Single Vineyard Sauvignon Blanc is a New Zealand wine with a unique character that distinguishes it from other wines in its category. The grapes are harvested from a specific parcel of the vineyard that contains the oldest Sauvignon Blanc vines in Marlborough. The wine has a bright and clear appearance with hints of lemon and lime on the nose. The palate is intense and fruity with passion fruit and gooseberry flavors that are perfectly balanced with the acidity. It has a long, crisp finish that leaves a refreshing feeling in the mouth, making it an ideal accompaniment to light dishes, salads, and seafood. This wine is a must-try for lovers of Sauvignon Blanc who appreciate premium quality and distinctive flavors.
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.
If you or someone you’re ordering for has any specific dietary requirements, please alert a member of staff prior to ordering.
(v) denotes vegetarian, (ve) denotes vegan
Food allergens are:
Celery (including celeriac), Cereals containing gluten (such as, rye, barley, and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Sesame, Soya, Sulphur Dioxide and Sulphites (if they are at a concentration of more than 10mg/kg or 10mg/litre, in products ready for consumption) Peanuts and Tree Nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.