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Beef Link Sausage
From £2.75
A traditional and very popular Scottish beef link sausage. Our beef link sausages are great any time of the day, for breakfast, lunch or dinner. Enjoy them on a roll...
Beef Mince
From £5.95
Our steak mince is ground by hand in our local shops. It contains a blend of flavoursome chuck steak with added aged beef trim, resulting in a richer taste. This...
Beef Olives
£6.00
Our own delicious full of flavour beef, sausage meat rolled into the finest Scotch beef. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum of 28 days...
Big Phat Greek Seasoning
£7.95
Developed from inspiration of our holidays in Greece. Memories of sunshine, great seafood and even better street food. Big Phat Greek Seasoning is packed with the traditional flavours of the...
Billo Blai Ferre Just, Priorat
£27.00
Tastes like: Floral. Rustic. Red Fruits. Black Tea. Spicy. Earthy. Smoky. Crunchy Tannins. This dynamic Priorat comes from exciting wine maker Blai Ferré Just, who began working his magic on...
Black Pudding
From £1.49
A regional type of blood sausage originating in the United Kingdom and Ireland, made from pork blood with pork fat or beef suet, and a cereal.
Allergens: Wheat & Sodium sulphate
Bodega Eduardo Garrido Rioja Reserva
£17.00
Intense aromas of balsam and rip fruit. Smooth tannins, elegant and fresh finish.
Rioja Spain
2014
100% Tempranillo
14%
Boekenhoutskloof The Chocolate Block
£22.00
brooding compote of dark fruit with an abundance of perfume and savoury whiffs of cured meat, black olives and cigar box. The palate shows red and dark berry fruit with...
Boekenhoutskloof, Wolftrap Red
£12.00
Product NotesBoekenhoutskloof The Wolftrap Red is a harmonious blend of Syrah, Mourvèdre, and Viognier grapes, which come together to create a bold and captivating wine. The aroma is full of...
Bojador Branco, Espaco Rural
£12.00
Pedro Ribeiro and his wife Catarina Vieira moved to Vidigueira, an area which benefits from an excellent micro-climate, to produce wines that are true to the historical traditions of Alentejo....
Bojador Tinto, Espaco Rural
£12.00
Pedro Ribeiro and his wife Catarina Vieira moved to Vidigueira, an area which benefits from an excellent micro-climate, to produce wines that are true to the historical traditions of Alentejo....
Boned And Rolled Brisket
From £13.00
A cut from the breast or lower chest. A firm, fairly fatty cut that makes a delicious pot roast. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a...