Products

Each burger is a 226g treat from prime chuck. Occasionally off cuts from some finer cuts also go into the mince – you lucky people! All of the beef used in...

A traditional and very popular Scottish beef link sausage.  Our beef link sausages are great any time of the day, for breakfast, lunch or dinner. Enjoy them on a roll...

Our own delicious full of flavour beef, sausage meat rolled into the finest Scotch beef. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum of 28 days...

Developed from inspiration of our holidays in Greece. Memories of sunshine, great seafood and even better street food. Big Phat Greek Seasoning is packed with the traditional flavours of the...

Tastes like: Floral. Rustic. Red Fruits. Black Tea. Spicy. Earthy. Smoky. Crunchy Tannins. This dynamic Priorat comes from exciting wine maker Blai Ferré Just, who began working his magic on...

An organic tomato sauce with chilli for a spicy Italian-style pasta dish. Warm through and toss with freshly cooked pasta for a quick, flavourful meal.

An organic tomato and vegetable sauce for an easy pasta meal. Serve with freshly cooked pasta or use as a base for a vegetable bake.

An organic tomato sauce with olives and capers for a bold, savoury flavour. Warm and serve with spaghetti or your favourite pasta.

An organic tomato sauce with basil for a simple Italian-style meal. Warm through and toss with pasta, or spoon over baked vegetables.

Creamy organic coconut milk with green curry flavour and lemongrass. Use as a base for a fragrant curry with vegetables, tofu, meat or fish.Pack size: 400ml

A regional type of blood sausage originating in the United Kingdom and Ireland, made from pork blood with pork fat or beef suet, and a cereal. Allergens: Wheat & Sodium sulphate

Intense aromas of balsam and rip fruit. Smooth tannins, elegant and fresh finish.  Rioja Spain 2014 100% Tempranillo 14%