Meat

A choice cut of beef rib characterised by its natural fat covering and succulence from being matured and cooked on the bone. Finest quality beef supplied by farms in Aberdeenshire....

A juicy, thick marbled steak for those with a large appetite who like the best of both worlds. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum...

Large trimmed racks of lamb, the most expensive cut of lamb and incredibly delicious and tender. Use our roasting tips to get the very best from your crown. We have a wide range...

Each burger is a 170g treat from prime chuck. Occasionally off cuts from some finer cuts also go into the mince – you lucky people! All of the beef used in...

Pork Belly is a classic fatty cut that makes it succulent, sticky, and full of delicious flavour. Typically a flat piece that’s rolled and secured for roasting. From Farms in...

A generous chop cut straight across the short saddle, so it includes a double helping of tenderloin meat, complete with tasty lamb fillet. The chop is on the bone and...

Our lamb is sourced from farms in Aberdeenshire and Speyside.  

Each burger is a 113g treat from prime chuck. Great for the kids. Occasionally off cuts from some finer cuts also go into the mince – you lucky people! All of...

Each burger is a 226g treat from prime chuck. Occasionally off cuts from some finer cuts also go into the mince – you lucky people! All of the beef used in...

Free Range Pork from Farms in Aberdeenshire and Speyside.  

Characterised by its natural fat covering and succulence from being hung and dry-aged Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum of 28 days for a...

Like a mini T-bone steak from the waist of the lamb. On one side of the chop is the lamb loin and on the other side is the fillet. Great...