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Rack Of Lamb
£7.50
Large trimmed racks of lamb, the most expensive cut of lamb and incredibly delicious and tender. Use our roasting tips to get the very best from your crown. We have a wide range...
Roast Silverside Of Beef
£13.00
Finest quality beef supplied by farms in Aberdeenshire.
Dry-aged for a minimum of 28 days for a fuller flavour and superior texture.
Boned And Rolled Pork Belly
From £10.95
Pork Belly is a classic fatty cut that makes it succulent, sticky, and full of delicious flavour. Typically a flat piece that’s rolled and secured for roasting. From Farms in...
Barnsley Chops
£22.75
A generous chop cut straight across the short saddle, so it includes a double helping of tenderloin meat, complete with tasty lamb fillet. The chop is on the bone and...
Rib Roast
From £43.50
Characterised by its natural fat covering and succulence from being hung and dry-aged Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum of 28 days for a...
Cote De Beouf
£26.00
A choice cut of beef rib characterised by its natural fat covering and succulence from being matured and cooked on the bone. Finest quality beef supplied by farms in Aberdeenshire....
Lamb Chump Chops
£27.00
Like a mini T-bone steak from the waist of the lamb. On one side of the chop is the lamb loin and on the other side is the fillet. Great...
Boned And Rolled Shoulder Of Lamb
£30.00
A cheaper alternative to the leg, but just as juicy and full of flavour, well suited to the slow cooker. We have a wide range of wines, selected to complement your lamb,...
