Meat

A juicy, thick marbled steak for those with a large appetite who like the best of both worlds. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum...

Each burger is a 113g treat from prime chuck. Great for the kids. Occasionally off cuts from some finer cuts also go into the mince – you lucky people! All of...

Large trimmed racks of lamb, the most expensive cut of lamb and incredibly delicious and tender. Use our roasting tips to get the very best from your crown. We have a wide range...

A choice cut of beef rib characterised by its natural fat covering and succulence from being matured and cooked on the bone. Finest quality beef supplied by farms in Aberdeenshire....

Pork Belly is a classic fatty cut that makes it succulent, sticky, and full of delicious flavour. Typically a flat piece that’s rolled and secured for roasting. From Farms in...

Each burger is a 226g treat from prime chuck. Occasionally off cuts from some finer cuts also go into the mince – you lucky people! All of the beef used in...

Each burger is a 170g treat from prime chuck. Occasionally off cuts from some finer cuts also go into the mince – you lucky people! All of the beef used in...

Like a mini T-bone steak from the waist of the lamb. On one side of the chop is the lamb loin and on the other side is the fillet. Great...

Free Range Pork from Farms in Aberdeenshire and Speyside.  

Characterised by its natural fat covering and succulence from being hung and dry-agedFinest quality beef supplied by farms in Aberdeenshire.Dry-aged for a minimum of 28 days for a fuller flavour...

A cheaper alternative to the leg, but just as juicy and full of flavour, well suited to the slow cooker. We have a wide range of wines, selected to complement your lamb, and...