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Sirloin Steak
From £10.55
Otherwise known as Striploin, this cut comes from the hindquarter and the lower portion of the animal's ribs, just above the fillet. A highly succulent, lean and tender steak.Finest quality...
Smoked Bacon
From £3.50
Bacon from the loin in the middle of the back of the pig. A leaner cut with less fat compared to streaky bacon.
From Farms in Aberdeenshire and Speyside.
Whole Chicken
£11.50
Our succulent and tender Whole chickens are nothing short of the highest quality, sourced from suppliers that maintain the best animal welfare standards and practices. The perfect choice for Sunday...
Rib Eye Steak
From £11.35
Enhanced by a marbling of natural fat, which keeps the meat succulent. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum of 28 days for a fuller...
Topside Of Scotch Beef
From £25.95
Carefully prepared by our butchers the topside is removed from the bone and rolled ready for roasting. We recommend this joint is served rare for a succulent and tender flavour. Finest...
Roast Silverside Of Beef
£24.95
Finest quality beef supplied by farms in Aberdeenshire.Dry-aged for a minimum of 28 days for a fuller flavour and superior texture.
1KG
Boned And Rolled Brisket
From £24.95
A cut from the breast or lower chest. A firm, fairly fatty cut that makes a delicious pot roast.Finest quality beef supplied by farms in Aberdeenshire.Dry-aged for a minimum of...