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Unsmoked Bacon
From £3.25
Unsmoked bacon from the loin in the middle of the back of the pig. A leaner cut with less fat compared to streaky bacon. Pork from Farms in Aberdeenshire and...
Black Pudding
From £1.49
A regional type of blood sausage originating in the United Kingdom and Ireland, made from pork blood with pork fat or beef suet, and a cereal.
Allergens: Wheat & Sodium sulphate
Topside Of Scotch Beef
From £15.00
Carefully prepared by our butchers the topside is removed from the bone and rolled ready for roasting. We recommend this joint is served rare for a succulent and tender flavour. Finest...
Rib Eye Steak
From £9.00
Enhanced by a marbling of natural fat, which keeps the meat succulent. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum of 28 days for a fuller...
Pork Sausage Roll (4 Pack)
£6.00
Puff pastry filled with tasty pork.
We only use locally sourced pork butchered by ourselves.
Allergens: Wheat & Sodium sulphate
Smoked Bacon
From £3.50
Bacon from the loin in the middle of the back of the pig. A leaner cut with less fat compared to streaky bacon.
From Farms in Aberdeenshire and Speyside.
Boned And Rolled Brisket
From £13.00
A cut from the breast or lower chest. A firm, fairly fatty cut that makes a delicious pot roast. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a...
Sirloin Steak
From £9.00
Otherwise known as Striploin, this cut comes from the hindquarter and the lower portion of the animal's ribs, just above the fillet. A highly succulent, lean and tender steak. Finest...
T-Bone Steak
£22.50
A juicy, thick marbled steak for those with a large appetite who like the best of both worlds. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum...