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Chicken Crown
£8.00
Our succulent and tender chicken crowns are nothing short of the highest quality, sourced from suppliers that maintain the best animal welfare standards and practices. Now, think flavour, because these...
Rump Steak
From £6.00
A cut from the rear quarter. Lean and easy to portion, rump steak is renowned for its excellent flavour and succulence. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged...
Sirloin Steak
From £9.50
Otherwise known as Striploin, this cut comes from the hindquarter and the lower portion of the animal's ribs, just above the fillet. A highly succulent, lean and tender steak. Finest...
Smoked Bacon
From £3.50
Bacon from the loin in the middle of the back of the pig. A leaner cut with less fat compared to streaky bacon.
From Farms in Aberdeenshire and Speyside.
Rib Eye Steak
From £9.00
Enhanced by a marbling of natural fat, which keeps the meat succulent. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum of 28 days for a fuller...
Topside Of Scotch Beef
From £20.00
Carefully prepared by our butchers the topside is removed from the bone and rolled ready for roasting. We recommend this joint is served rare for a succulent and tender flavour. Finest...
Boned And Rolled Brisket
From £18.00
A cut from the breast or lower chest. A firm, fairly fatty cut that makes a delicious pot roast. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a...
Roast Silverside Of Beef
£19.00
Finest quality beef supplied by farms in Aberdeenshire.Dry-aged for a minimum of 28 days for a fuller flavour and superior texture.
1KG