Harbourne Blue
Harrogate Blue is a stunning addition to any cheese board, golden-bodied and matured for a minimum of 10 weeks, the optimum time for the cheese to develop exactly the right depth of flavour and creaminess.
The cheese has been a hit since day one, winning its first award just two weeks after launch in 2012. It has a special place in the history of Shepherds Purse as it was the first cheese co-produced by Katie and Caroline (Judy's daughters) after taking over the running of the speciality cheese company.
Harrogate Blue has won many top awards on the international cheese stage since, including a Super Gold and was judged to be the 11th best cheese in the world at the World Cheese Awards in London in 2017/18 and then a Gold in Bergen, Norway 2018/19, and another Gold in Bergamo, Italy 2019/20.
Harrogate Blue is a stunning addition to any cheese board, golden-bodied and matured for a minimum of 10 weeks, the optimum time for the cheese to develop exactly the right depth of flavour and creaminess.
The cheese has been a hit since day one, winning its first award just two weeks after launch in 2012. It has a special place in the history of Shepherds Purse as it was the first cheese co-produced by Katie and Caroline (Judy's daughters) after taking over the running of the speciality cheese company.
Harrogate Blue has won many top awards on the international cheese stage since, including a Super Gold and was judged to be the 11th best cheese in the world at the World Cheese Awards in London in 2017/18 and then a Gold in Bergen, Norway 2018/19, and another Gold in Bergamo, Italy 2019/20.
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.
If you or someone you’re ordering for has any specific dietary requirements, please alert a member of staff prior to ordering.
(v) denotes vegetarian, (ve) denotes vegan
Food allergens are:
Celery (including celeriac), Cereals containing gluten (such as, rye, barley, and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Sesame, Soya, Sulphur Dioxide and Sulphites (if they are at a concentration of more than 10mg/kg or 10mg/litre, in products ready for consumption) Peanuts and Tree Nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.