Domaine Bila Haut Banyuls
In a nutshell:A rich yet clean red Vin Doux Naturel made from Grenache around the French Mediterranean town of Banyuls, right on the Spanish border.
The lowdown:A speciality of southern France Vins Doux Naturel are fortified sweet wines and if you think along lines of Port with these you'll be heading in the right sort of area. Made from 100% Grenache which has been aged in vat for eight months after vinification and fortification this sumptuous red is more of a dessert wine in style. The aromas have a freshness and subtlety about them with a touch of cocoa sitting among the rich, ripe black fruits and stewed fruits. The fine tannins give it a silky feel in the mouth while the well judged acidity leaves it clean and fresh and it moves to the lingering finish.
When to drink:With an opulent feel it's the sort of thing that rounds off a meal really well alongide things like blue cheese, chocolate fondant desserts, or rich fruit cake.
In a nutshell:A rich yet clean red Vin Doux Naturel made from Grenache around the French Mediterranean town of Banyuls, right on the Spanish border.
The lowdown:A speciality of southern France Vins Doux Naturel are fortified sweet wines and if you think along lines of Port with these you'll be heading in the right sort of area. Made from 100% Grenache which has been aged in vat for eight months after vinification and fortification this sumptuous red is more of a dessert wine in style. The aromas have a freshness and subtlety about them with a touch of cocoa sitting among the rich, ripe black fruits and stewed fruits. The fine tannins give it a silky feel in the mouth while the well judged acidity leaves it clean and fresh and it moves to the lingering finish.
When to drink:With an opulent feel it's the sort of thing that rounds off a meal really well alongide things like blue cheese, chocolate fondant desserts, or rich fruit cake.
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.
If you or someone you’re ordering for has any specific dietary requirements, please alert a member of staff prior to ordering.
(v) denotes vegetarian, (ve) denotes vegan
Food allergens are:
Celery (including celeriac), Cereals containing gluten (such as, rye, barley, and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Sesame, Soya, Sulphur Dioxide and Sulphites (if they are at a concentration of more than 10mg/kg or 10mg/litre, in products ready for consumption) Peanuts and Tree Nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.