Chateau La Croix De Grezard Lussac St Emillion
In a nutshell:Château la Croix de Grezard is an understated but ripe and elegant right bank claret.
The lowdown:Bill Boulter is not one to blow his trumpet, preferring to let his wines do the talking and the reliably good quality he produces each year from his small estate are really advert enough. Lussac St-Emilion is right next door to St Emilion itself and the wines often have a lot in common. This Merlot dominated right bank claret has soft and restrained fruit that still maintains good concentration and freshness accompanied with lovely developed oak spices.
When to drink:Just coming into it prime this is a great partner to things like lamb, duck or other game birds.
In a nutshell:Château la Croix de Grezard is an understated but ripe and elegant right bank claret.
The lowdown:Bill Boulter is not one to blow his trumpet, preferring to let his wines do the talking and the reliably good quality he produces each year from his small estate are really advert enough. Lussac St-Emilion is right next door to St Emilion itself and the wines often have a lot in common. This Merlot dominated right bank claret has soft and restrained fruit that still maintains good concentration and freshness accompanied with lovely developed oak spices.
When to drink:Just coming into it prime this is a great partner to things like lamb, duck or other game birds.
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.
If you or someone you’re ordering for has any specific dietary requirements, please alert a member of staff prior to ordering.
(v) denotes vegetarian, (ve) denotes vegan
Food allergens are:
Celery (including celeriac), Cereals containing gluten (such as, rye, barley, and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Sesame, Soya, Sulphur Dioxide and Sulphites (if they are at a concentration of more than 10mg/kg or 10mg/litre, in products ready for consumption) Peanuts and Tree Nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.