Chateau-De-La-Terriere-Vin-Sauvage-A-Poil

£21.50
SOIL & VINEYARDThe vines are situated in the "La Siberie" lieu-dit, in decomposed pink granite soil with a mix of sand and stones. VINIFICATION & AGEINGTraditional whole-bunch vinification, followed by maceration for about 25 days. for this cuvée we use a natural method with no added sulphites, in line with the authenticity of this terroir. TASTING NOTESA fruity, pure and mineral wine with violet floral notes, a hint of dark berry fruits (blackberries, redcurrants) and a black pepper finish. The tannins are well-blended in the mouth with a balance on the fresh side. FOOD & WINE PAIRINGSGrilled red meat, game and Burgundy Chesses. Ideally, decanter it an hour before serving.VEGGIE : Pan-fried vegetables with chestnuts. SERVING TEMPERATUREfrom 15 to 18 °C
Vendor: The Butcher The Baker

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Description
SOIL & VINEYARDThe vines are situated in the "La Siberie" lieu-dit, in decomposed pink granite soil with a mix of sand and stones. VINIFICATION & AGEINGTraditional whole-bunch vinification, followed by maceration for about 25 days. for this cuvée we use a natural method with no added sulphites, in line with the authenticity of this terroir. TASTING NOTESA fruity, pure and mineral wine with violet floral notes, a hint of dark berry fruits (blackberries, redcurrants) and a black pepper finish. The tannins are well-blended in the mouth with a balance on the fresh side. FOOD & WINE PAIRINGSGrilled red meat, game and Burgundy Chesses. Ideally, decanter it an hour before serving.VEGGIE : Pan-fried vegetables with chestnuts. SERVING TEMPERATUREfrom 15 to 18 °C
Ingredients & Allergens

We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.

If you or someone you’re ordering for has any specific dietary requirements, please alert a member of staff prior to ordering.

(v) denotes vegetarian, (ve) denotes vegan

Food allergens are:
Celery (including celeriac), Cereals containing gluten (such as, rye, barley, and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Sesame, Soya, Sulphur Dioxide and Sulphites (if they are at a concentration of more than 10mg/kg or 10mg/litre, in products ready for consumption) Peanuts and Tree Nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.