Wines, Beers & Spirits

Pocket Negroni 21.8% Porter's Gin, Italian Bitter Aperitif, Sweet Vermouth This bittersweet Italian classic is made of one part Porter's Gin, one part sweet vermouth and one part bitter aperitif. ...

Trastullo Primitivo Puglia Organic is an exquisite red wine renowned for its unique taste and flavor. This organic wine is made from 100% Primitivo grapes, which are grown in the...

Augustiner Lagerbier Hell is a refreshing long stored beer that’s mild, sparkling and relatively light. This classic Bavarian lager has fresh and fruity lemon notes giving it a pleasing citrusy...

Squeezy's Margarita 19% Tequila, Lime, Triple Sec, Salt Squeezy’s is our homage to the classic margarita. A bright, tangy and sour cocktail from Mexico made with fresh lime, tequila and...

Tastes like: Bright. Peach. White Fruits. Apple. Citrus. Banana Skin. Over at Chilled & Tannin HQ we first fell in love with the minimalist look and feel of this cheeky...

🍺 Pabst Blue Ribbon is an American classic, first brewed in Milwaukee, Wisconsin, in 1844. It has a deep history and a resurgence in popularity in the early 2000s. 🍺...

brooding compote of dark fruit with an abundance of perfume and savoury whiffs of cured meat, black olives and cigar box. The palate shows red and dark berry fruit with...

A full, meaty wine with lots of spicy plum fruit and soft tannins providing the structure. Nice weight and good length in this perfect blend of Malbec and Shiraz.

Tastes like: Floral. Rustic. Red Fruits. Black Tea. Spicy. Earthy. Smoky. Crunchy Tannins. This dynamic Priorat comes from exciting wine maker Blai Ferré Just, who began working his magic on...

Garnet color with purple trim, high layer, pronounced tear. On the nose, aroma of good intensity, very fruity with mineral sensations, highlighting black fruits such as plum, raspberries. The palate...

Precise and delicate cool-climate riesling from Oak Valley's beautiful Elgin farm in the Cape South Coast region. 

Made with 100% Treixadura, a white grape variety found in the Ribeiro region, the wine is fermented at cold temperature in order to keep the aromatic concentration at its most...