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Beef Burger
From £1.70
Each burger is a treat from prime chuck. Occasionally off cuts from some finer cuts also go into the mince – you lucky people! All of the beef used in our...
Beef Link Sausage
From £3.50
A traditional and very popular Scottish beef link sausage. Our beef link sausages are great any time of the day, for breakfast, lunch or dinner. Enjoy them on a roll...
Stew Diced Beef
From £10.00
Prime chuck steak cut into 1" cubes. Great for pies, stews and curries. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum of 28 days for a...
Beef Mince
From £5.95
Our steak mince is ground by hand in our local shops. It contains a blend of flavoursome chuck steak with added aged beef trim, resulting in a richer taste. This...
Beef Olives
£7.00
Our own delicious full of flavour beef, sausage meat rolled into the finest Scotch beef. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum of 28 days...
Topside Of Scotch Beef
From £20.00
Carefully prepared by our butchers the topside is removed from the bone and rolled ready for roasting. We recommend this joint is served rare for a succulent and tender flavour. Finest...
Boned And Rolled Brisket
From £18.00
A cut from the breast or lower chest. A firm, fairly fatty cut that makes a delicious pot roast. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a...
Roast Silverside Of Beef
£19.00
Finest quality beef supplied by farms in Aberdeenshire.Dry-aged for a minimum of 28 days for a fuller flavour and superior texture.
1KG
Cote De Beouf
£30.00
A choice cut of beef rib characterised by its natural fat covering and succulence from being matured and cooked on the bone. Finest quality beef supplied by farms in Aberdeenshire....
Rib Roast
From £50.00
Characterised by its natural fat covering and succulence from being hung and dry-aged Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum of 28 days for a...
Beef Burger 4oz
£1.75
Each burger is a 113g treat from prime chuck. Great for the kids. Occasionally off cuts from some finer cuts also go into the mince – you lucky people! All of...