Other Beef Cuts

Each burger is a treat from prime chuck. Occasionally off cuts from some finer cuts also go into the mince – you lucky people! All of the beef used in our...

A traditional and very popular Scottish beef link sausage.  Our beef link sausages are great any time of the day, for breakfast, lunch or dinner. Enjoy them on a roll...

Prime chuck steak cut into 1" cubes. Great for pies, stews and curries. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum of 28 days for a...

Our own delicious full of flavour beef, sausage meat rolled into the finest Scotch beef. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum of 28 days...

Our steak mince is ground by hand in our local shops.  It contains a blend of flavoursome chuck steak with added aged beef trim, resulting in a richer taste. This...

Carefully prepared by our butchers the topside is removed from the bone and rolled ready for roasting. We recommend this joint is served rare for a succulent and tender flavour. Finest...

Hand-made in our Butchery to our own recipes. Allergens: Wheat & E221

A cut from the breast or lower chest. A firm, fairly fatty cut that makes a delicious pot roast. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a...

Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum of 28 days for a fuller flavour and superior texture.

Characterised by its natural fat covering and succulence from being hung and dry-aged Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum of 28 days for a...

A choice cut of beef rib characterised by its natural fat covering and succulence from being matured and cooked on the bone. Finest quality beef supplied by farms in Aberdeenshire....