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Topside Minute Steak 450g
£6.95
Topside Minute Steak is a quick cook extra lean steak that’s great flash-fried in a medium-hot frying pan. For a fast meal, cut into strips and add to a stir-fry...
Rib Eye Steak
From £9.00
Enhanced by a marbling of natural fat, which keeps the meat succulent. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum of 28 days for a fuller...
Sirloin Steak
From £9.00
Otherwise known as Striploin, this cut comes from the hindquarter and the lower portion of the animal's ribs, just above the fillet. A highly succulent, lean and tender steak. Finest...
T-Bone Steak
£22.50
A juicy, thick marbled steak for those with a large appetite who like the best of both worlds. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum...
Rump Steak
From £4.98
A cut from the rear quarter. Lean and easy to portion, rump steak is renowned for its excellent flavour and succulence. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged...
Cote De Beouf
£26.00
A choice cut of beef rib characterised by its natural fat covering and succulence from being matured and cooked on the bone. Finest quality beef supplied by farms in Aberdeenshire....
A delicious steak delivers a rich, delicious flavor, soft texture and mouth-watering sensation, providing a luxurious dining experience. Whether it's the meat of choice, the marbles that bring out the juices, or the versatility of cooking – from grilling to sautéing – a well-prepared steak can suit many flavor preferences. taste, providing personalized culinary pleasure. It is a central element of culinary and home-cooked holiday meals, symbolizing the passion and joy of many meat lovers.