Sort by:
Rump Steak
From £7.95
A cut from the rear quarter. Lean and easy to portion, rump steak is renowned for its excellent flavour and succulence.Finest quality beef supplied by farms in Aberdeenshire.Dry-aged for a...
Sirloin Steak
From £10.55
Otherwise known as Striploin, this cut comes from the hindquarter and the lower portion of the animal's ribs, just above the fillet. A highly succulent, lean and tender steak.Finest quality...
Rib Eye Steak
From £11.35
Enhanced by a marbling of natural fat, which keeps the meat succulent. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum of 28 days for a fuller...
T-Bone Steak
£29.50
A juicy, thick marbled steak for those with a large appetite who like the best of both worlds. Finest quality beef supplied by farms in Aberdeenshire. Dry-aged for a minimum...
Cote De Beouf
£32.96
A choice cut of beef rib characterised by its natural fat covering and succulence from being matured and cooked on the bone. Finest quality beef supplied by farms in Aberdeenshire....
A delicious steak delivers a rich, delicious flavor, soft texture and mouth-watering sensation, providing a luxurious dining experience. Whether it's the meat of choice, the marbles that bring out the juices, or the versatility of cooking – from grilling to sautéing – a well-prepared steak can suit many flavor preferences. taste, providing personalized culinary pleasure. It is a central element of culinary and home-cooked holiday meals, symbolizing the passion and joy of many meat lovers.