Products

Bacon from the loin in the middle of the back of the pig. A leaner cut with less fat compared to streaky bacon. From Farms in Aberdeenshire and Speyside.  

Casa da Passarella wines are a landmark in the Dao region. Made from indigenous grape varieties, their wines stand out for their freshness and mineral character. The Somontes range is...

Casa da Passarella wines are a landmark in the Dao region. Made from indigenous grape varieties, their wines stand out for their freshness and mineral character. The Somontes range is...

Hand-made in our Butchery to our own recipes. Allergens: Wheat & Sodium sulphate

Squeezy's Margarita 19% Tequila, Lime, Triple Sec, Salt Squeezy’s is our homage to the classic margarita. A bright, tangy and sour cocktail from Mexico made with fresh lime, tequila and...

Named after the Puget-Ville’s tower which relates to Sidoine, a man born blind, healed by Jesus, who would come to Provence to preach the faith. Lovely fresh, dry style with...

Named after the Puget-Ville’s tower which relates to Sidoine, a man born blind, healed by Jesus, who would come to Provence to preach the faith. Lovely fresh, dry style with...

2 x 6oz Ribeye or Sirloin  1 Bottle of wine 

All of the beef used in our mince is born and reared in Scotland then minced here on our premises by our own butchers. Finest quality beef supplied by farms...

Our steak mince is ground by hand in our local shops.  It contains a blend of flavoursome chuck steak with added aged beef trim, resulting in a richer taste.This depth...

Prime chuck steak cut into 1" cubes. Great for pies, stews and curries.Finest quality beef supplied by farms in Aberdeenshire.Dry-aged for a minimum of 28 days for a fuller flavour...

Sweet Bones & Butts Rub A tool in the locker for making those bones sing! We worked on Sweet Bones & Butts for over a year, sourcing the best ingredients,...