Pigasus Rub
This is the one rub to rule them all. Bacon Honey Jalapeño…seriously what is not to like!! We use this with Sweet Bones & Butts for the maximum in colour, sweetness and baconised balanced heat. The Jalapeño cooks out well leaving a moreish warmth and background flavour of savoury bacon goodness.
In its prototype form alone, it was used by Tony Northover of Cockney Q at several competitions on ribs and won over the judges!
Try it once and beware of addiction. This will be all over your pig, chicken, chops and chips. You were warned!
GLUTEN FREE
This seasoning is becoming a fast favourite with the customers over at our friends Aberdam Dutch Fries - check them out if your local to Aberdeen!
Ingredients (Allergens in CAPS & BOLD)
Salt, sugar, paprika, black pepper, celery salt (CELERY), chilli, onion, honey powder, garlic, cumin, turmeric, natural flavouring (SOYA), silicon dioxide, E621, E631.
This is the one rub to rule them all. Bacon Honey Jalapeño…seriously what is not to like!! We use this with Sweet Bones & Butts for the maximum in colour, sweetness and baconised balanced heat. The Jalapeño cooks out well leaving a moreish warmth and background flavour of savoury bacon goodness.
In its prototype form alone, it was used by Tony Northover of Cockney Q at several competitions on ribs and won over the judges!
Try it once and beware of addiction. This will be all over your pig, chicken, chops and chips. You were warned!
GLUTEN FREE
This seasoning is becoming a fast favourite with the customers over at our friends Aberdam Dutch Fries - check them out if your local to Aberdeen!
Ingredients (Allergens in CAPS & BOLD)
Salt, sugar, paprika, black pepper, celery salt (CELERY), chilli, onion, honey powder, garlic, cumin, turmeric, natural flavouring (SOYA), silicon dioxide, E621, E631.
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.
If you or someone you’re ordering for has any specific dietary requirements, please alert a member of staff prior to ordering.
(v) denotes vegetarian, (ve) denotes vegan
Food allergens are:
Celery (including celeriac), Cereals containing gluten (such as, rye, barley, and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Sesame, Soya, Sulphur Dioxide and Sulphites (if they are at a concentration of more than 10mg/kg or 10mg/litre, in products ready for consumption) Peanuts and Tree Nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.