Italian Stallion Seasoning
Inspiration from Northern Italy and a memorable steak whilst sitting next to Lake Garda! This seasoning works especially well with Beef and Lamb and even to season your Pizza!
Method:
Add A&O Italian Stallion to steak or Lamb, the Rosemary in this seasoning really comes through, making it an ideal match for these meats.
Apply to moist surface and allow to marinade, or sprinkle on as you cook the steak to build up layers of flavours. Additionally you can season the chopping board while you slice up your hot steak, flavour layer up flavour layer!
- GLUTEN FREE
- 220g
Ingredients (Allergens in CAPS & BOLD)
Salt, sugar, garlic, black pepper, onion, rosemary, fennel, lemon powder, bay, red bell pepper, thyme, E621, E631.
Inspiration from Northern Italy and a memorable steak whilst sitting next to Lake Garda! This seasoning works especially well with Beef and Lamb and even to season your Pizza!
Method:
Add A&O Italian Stallion to steak or Lamb, the Rosemary in this seasoning really comes through, making it an ideal match for these meats.
Apply to moist surface and allow to marinade, or sprinkle on as you cook the steak to build up layers of flavours. Additionally you can season the chopping board while you slice up your hot steak, flavour layer up flavour layer!
- GLUTEN FREE
- 220g
Ingredients (Allergens in CAPS & BOLD)
Salt, sugar, garlic, black pepper, onion, rosemary, fennel, lemon powder, bay, red bell pepper, thyme, E621, E631.
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.
If you or someone you’re ordering for has any specific dietary requirements, please alert a member of staff prior to ordering.
(v) denotes vegetarian, (ve) denotes vegan
Food allergens are:
Celery (including celeriac), Cereals containing gluten (such as, rye, barley, and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Sesame, Soya, Sulphur Dioxide and Sulphites (if they are at a concentration of more than 10mg/kg or 10mg/litre, in products ready for consumption) Peanuts and Tree Nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.