Guerrieri Rizzardi Amarone Della Valpolicella Classico 3 Cru

£42.00

Guerrieri Rizzardi 3 Cru Amarone Classico is a prestigious wine crafted from three of the most revered vineyards - Calcarole, Pojega, and Rovereti - in the heartland of Valpolicella. The grapes for this wine are carefully handpicked and left to dry until they are raisined, intensifying their rich flavors. The wine is then aged in Slavonian oak casks for at least 36 months, lending it a deep ruby-red color, complex aromas of dried grapes, cherries, and spices, and an elegant, full-bodied palate with velvety tannins. A bottle of Guerrieri Rizzardi 3 Cru Amarone Classico is a tribute to the passion and expertise of its makers and a testament to the rich terroir of Valpolicella.

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Description

Guerrieri Rizzardi 3 Cru Amarone Classico is a prestigious wine crafted from three of the most revered vineyards - Calcarole, Pojega, and Rovereti - in the heartland of Valpolicella. The grapes for this wine are carefully handpicked and left to dry until they are raisined, intensifying their rich flavors. The wine is then aged in Slavonian oak casks for at least 36 months, lending it a deep ruby-red color, complex aromas of dried grapes, cherries, and spices, and an elegant, full-bodied palate with velvety tannins. A bottle of Guerrieri Rizzardi 3 Cru Amarone Classico is a tribute to the passion and expertise of its makers and a testament to the rich terroir of Valpolicella.

Ingredients & Allergens

We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.

If you or someone you’re ordering for has any specific dietary requirements, please alert a member of staff prior to ordering.

(v) denotes vegetarian, (ve) denotes vegan

Food allergens are:
Celery (including celeriac), Cereals containing gluten (such as, rye, barley, and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Sesame, Soya, Sulphur Dioxide and Sulphites (if they are at a concentration of more than 10mg/kg or 10mg/litre, in products ready for consumption) Peanuts and Tree Nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.