Fries With That? Fries Seasoning
We created this epic seasoning as a collaboration with our great friends at Down The Hatch, Edinburgh.
It's a taste sensation for fries, wedges, nachos, pop-corn and everything else in-between! With savoury rich flavours of garlic butter and bacon, what's not to love?!
Our USA style Fries Seasoning is best applied over hot, freshly cooked fries and tossed well in a bowl before serving. Then prepare to have your world, and your fries, well and truly rocked!
We think you're gonna want to SUPERSIZE ME on this one!
- 225g
- GLUTEN FREE
- CONTAINS CELERY, MILK,
Salt, Sugar, Chilli, Paprika, Black pepper, Garlic, Onion, Butter Powder (MILK), Celery Salt (CELERY), Marjoram, Parsley, Oregano, Turmeric, Cumin, Natural Flavourings, E621, E631, Silicon Dioxide.
We created this epic seasoning as a collaboration with our great friends at Down The Hatch, Edinburgh.
It's a taste sensation for fries, wedges, nachos, pop-corn and everything else in-between! With savoury rich flavours of garlic butter and bacon, what's not to love?!
Our USA style Fries Seasoning is best applied over hot, freshly cooked fries and tossed well in a bowl before serving. Then prepare to have your world, and your fries, well and truly rocked!
We think you're gonna want to SUPERSIZE ME on this one!
- 225g
- GLUTEN FREE
- CONTAINS CELERY, MILK,
Salt, Sugar, Chilli, Paprika, Black pepper, Garlic, Onion, Butter Powder (MILK), Celery Salt (CELERY), Marjoram, Parsley, Oregano, Turmeric, Cumin, Natural Flavourings, E621, E631, Silicon Dioxide.
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.
If you or someone you’re ordering for has any specific dietary requirements, please alert a member of staff prior to ordering.
(v) denotes vegetarian, (ve) denotes vegan
Food allergens are:
Celery (including celeriac), Cereals containing gluten (such as, rye, barley, and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Sesame, Soya, Sulphur Dioxide and Sulphites (if they are at a concentration of more than 10mg/kg or 10mg/litre, in products ready for consumption) Peanuts and Tree Nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.