Craic Larder Mexican Mix Seasoning pouch

Craic Larder Mexican Mix Seasoning - 76g

£4.49

Add smoky, garlicky flavour and a touch of chilli heat to your favourite Mexican-inspired meals. Season chicken for fajitas, stir into mince for tacos or sprinkle over loaded fries. Equally handy for roasted vegetables and rice bowls.

Net weight: 76g

Blended and packed in Scotland using globally sourced ingredients.

Ingredients and allergen information: Salt, Paprika, Garlic, Cumin, Light Brown Sugar, Onion Powder, Smoked Sea Salt, Lemon Peel, Coriander, Cayenne Pepper, Black Pepper May contain Sesame, Gluten, Mustard, Celery. Processed in a facility that handles Nuts, Dairy, Gluten, and other Allergens.

Storage: Store in a cool, dry place away from direct sunlight. Reseal tightly after use.

Vendor: Craic Larder

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Description

Add smoky, garlicky flavour and a touch of chilli heat to your favourite Mexican-inspired meals. Season chicken for fajitas, stir into mince for tacos or sprinkle over loaded fries. Equally handy for roasted vegetables and rice bowls.

Net weight: 76g

Blended and packed in Scotland using globally sourced ingredients.

Ingredients and allergen information: Salt, Paprika, Garlic, Cumin, Light Brown Sugar, Onion Powder, Smoked Sea Salt, Lemon Peel, Coriander, Cayenne Pepper, Black Pepper May contain Sesame, Gluten, Mustard, Celery. Processed in a facility that handles Nuts, Dairy, Gluten, and other Allergens.

Storage: Store in a cool, dry place away from direct sunlight. Reseal tightly after use.

Ingredients & Allergens

We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.

If you or someone you’re ordering for has any specific dietary requirements, please alert a member of staff prior to ordering.

(v) denotes vegetarian, (ve) denotes vegan

Food allergens are:
Celery (including celeriac), Cereals containing gluten (such as, rye, barley, and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Sesame, Soya, Sulphur Dioxide and Sulphites (if they are at a concentration of more than 10mg/kg or 10mg/litre, in products ready for consumption) Peanuts and Tree Nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.