Craic Larder Lemon & Herb Seasoning pouch

Craic Larder Lemon & Herb Seasoning - 70g

£4.49

Fresh lemon flavour meets garlic and herbs in this versatile seasoning. Try it on chicken, fish, prawns or roasted vegetables, or mix with olive oil for a simple marinade. A bright, savoury addition to potatoes, salads and couscous.

Net weight: 70g

Blended and packed in Scotland using globally sourced ingredients.

Ingredients and allergen information: Salt, Garlic, Lemon Peel, Parsley, Onion Powder, Oregano, Thyme, Black Pepper, Unrefined Cane Sugar May contain Sesame, Gluten, Mustard, Celery. Processed in a facility that handles Nuts, Dairy, Gluten, and other Allergens.

Storage: Store in a cool, dry place away from direct sunlight. Reseal tightly after use.

Vendor: Craic Larder

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Description

Fresh lemon flavour meets garlic and herbs in this versatile seasoning. Try it on chicken, fish, prawns or roasted vegetables, or mix with olive oil for a simple marinade. A bright, savoury addition to potatoes, salads and couscous.

Net weight: 70g

Blended and packed in Scotland using globally sourced ingredients.

Ingredients and allergen information: Salt, Garlic, Lemon Peel, Parsley, Onion Powder, Oregano, Thyme, Black Pepper, Unrefined Cane Sugar May contain Sesame, Gluten, Mustard, Celery. Processed in a facility that handles Nuts, Dairy, Gluten, and other Allergens.

Storage: Store in a cool, dry place away from direct sunlight. Reseal tightly after use.

Ingredients & Allergens

We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.

If you or someone you’re ordering for has any specific dietary requirements, please alert a member of staff prior to ordering.

(v) denotes vegetarian, (ve) denotes vegan

Food allergens are:
Celery (including celeriac), Cereals containing gluten (such as, rye, barley, and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Sesame, Soya, Sulphur Dioxide and Sulphites (if they are at a concentration of more than 10mg/kg or 10mg/litre, in products ready for consumption) Peanuts and Tree Nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.