Craic Larder Garlic & Herb Seasoning - 68g
A savoury blend with plenty of garlic, herbs and a little lemon. Use on chicken, steak, roast potatoes or vegetables, or stir into softened butter for homemade garlic bread. An easy way to add flavour to everyday cooking.
Net weight: 68g
Blended and packed in Scotland using globally sourced ingredients.
Ingredients and allergen information: Garlic, Salt, Pepper, Onions, Unrefined Cane Sugar, Fenugreek, Oregano, Thyme, Pink Pepper, Lemon Peel Contains Fenugreek (a legume, may trigger reactions in those with Peanut allergies). May contain Sesame, Gluten, Mustard, Celery. Processed in a facility that handles Nuts, Dairy, Gluten, and other Allergens.
Storage: Store in a cool, dry place away from direct sunlight. Reseal tightly after use.
A savoury blend with plenty of garlic, herbs and a little lemon. Use on chicken, steak, roast potatoes or vegetables, or stir into softened butter for homemade garlic bread. An easy way to add flavour to everyday cooking.
Net weight: 68g
Blended and packed in Scotland using globally sourced ingredients.
Ingredients and allergen information: Garlic, Salt, Pepper, Onions, Unrefined Cane Sugar, Fenugreek, Oregano, Thyme, Pink Pepper, Lemon Peel Contains Fenugreek (a legume, may trigger reactions in those with Peanut allergies). May contain Sesame, Gluten, Mustard, Celery. Processed in a facility that handles Nuts, Dairy, Gluten, and other Allergens.
Storage: Store in a cool, dry place away from direct sunlight. Reseal tightly after use.
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.
If you or someone you’re ordering for has any specific dietary requirements, please alert a member of staff prior to ordering.
(v) denotes vegetarian, (ve) denotes vegan
Food allergens are:
Celery (including celeriac), Cereals containing gluten (such as, rye, barley, and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Sesame, Soya, Sulphur Dioxide and Sulphites (if they are at a concentration of more than 10mg/kg or 10mg/litre, in products ready for consumption) Peanuts and Tree Nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.