Buffalo Solider Wing Rub
An Ace in the hat!! Created for Buffalo Wings & born to grill, and we all know there ain’t no thing but a chicken wing!
An intricate blend of butter and cosmic spice are gonna take your wings to the next level…! Think Buffalo Sauce, in powder form - Buffalo heatwave comin’ like a fire fight in the night.
Coat your meat evenly, and allow to sit for at least 15 minutes before cooking. The more layers of rub you add = more heat - ouch!
Check out these Epic Cauliflower Buffalo Wings - perfect for Meat Free Mondays!
GLUTEN FREE
Ingredients (Allergens in CAPS & BOLD)
Sugar, Salt, Paprika, Butter Powder (Milk), Citric Acid, Celery Salt (CELERY), Pepper, Onion, Cumin, Mustard Powder (MUSTARD), Garlic, Oregano, Chilli, Turmeric, Anti Caking - Silicon dioxide, Basil, E631, E621.
An Ace in the hat!! Created for Buffalo Wings & born to grill, and we all know there ain’t no thing but a chicken wing!
An intricate blend of butter and cosmic spice are gonna take your wings to the next level…! Think Buffalo Sauce, in powder form - Buffalo heatwave comin’ like a fire fight in the night.
Coat your meat evenly, and allow to sit for at least 15 minutes before cooking. The more layers of rub you add = more heat - ouch!
Check out these Epic Cauliflower Buffalo Wings - perfect for Meat Free Mondays!
GLUTEN FREE
Ingredients (Allergens in CAPS & BOLD)
Sugar, Salt, Paprika, Butter Powder (Milk), Citric Acid, Celery Salt (CELERY), Pepper, Onion, Cumin, Mustard Powder (MUSTARD), Garlic, Oregano, Chilli, Turmeric, Anti Caking - Silicon dioxide, Basil, E631, E621.
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.
If you or someone you’re ordering for has any specific dietary requirements, please alert a member of staff prior to ordering.
(v) denotes vegetarian, (ve) denotes vegan
Food allergens are:
Celery (including celeriac), Cereals containing gluten (such as, rye, barley, and oats), Crustaceans (such as prawns, crabs and lobsters), Eggs, Fish, Lupin, Milk, Molluscs (such as mussels and oysters), Mustard, Sesame, Soya, Sulphur Dioxide and Sulphites (if they are at a concentration of more than 10mg/kg or 10mg/litre, in products ready for consumption) Peanuts and Tree Nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
We can offer accurate information on ingredients, however, due to the open-plan nature of our kitchens, we are unable to guarantee that dishes are ‘free from’ allergens.